beginnings.

I've just moved out of the dorms and into a house! A new house means a new kitchen, which means new and delicious things to cook. Hence, Honey Roasted is born. I'm hoping this blog will be a place for me to share my recipes and food lovin' with others. Check back for more updates soon.

So let's start at the beginning, with the basics. Campbell's tomato soup will forever be a quick-and-easy college favorite. But to jazz up an old classic, I added spinach, onions, garlic salt, and italian herbs. Add some croutons and freshly shaved cheddar on top, and voila! Campbell's reinvented.