frozen graham cracker sandwiches with homemade cream cheese icing

who knew homemade cream cheese frosting could be so easy to make? I used a really basic recipe- Just beat together 2 cups of powdered sugar, 1 teaspoon vanilla extract, 1/2 cup butter, and 1/2 cup cream cheese (or more according to taste) together. Spread the frosting on graham crackers (or cupcakes, or cakes, or cookies...) and put in the freezer for a cold and delicious treat.



























P.S. can you tell I had a lot of extra cream cheese lying around?